

VOODOO HURRICANE
- 2 oz. VooDoo Spiced Rum
- 4 oz. pineapple juice
- ½ oz. fresh lime juice
- ½ oz. grenadine
- Shake ingredients with ice and serve in a large hurricane glass -- enjoy!
VOODOO JUICE
- 2 oz. VooDoo Spiced Rum
- 1½ oz. pineapple juice
- 1½ oz. cranberry juice
- 1½ oz. orange juice
- Mix all ingredients with ice in a tall glass.
VOODOO COKE
- 1½ oz. VooDoo Spiced Rum
- 5 oz. Coca Cola
- Pour VooDoo Spiced Rum over ice in a tall glass.
- Top with Coca-Cola and stir. Garnish with fresh lime.
VOODOO MOJITO
- 1½ oz. VooDoo Spiced Rum
- 10 fresh mint leaves
- ½ oz. simple syrup or sugar
- ½ of a lime, cut in sections
- Mash the mint, lime, and sugar at the bottom of a tall glass. Fill with crushed ice, add rum and top with club soda.
ISLAND VOODOO
- 1½ oz. VooDoo Spiced Rum
- 1 ½ oz. RedRum
- 2 oz. guava juice
- 2 oz. mango juice
- ½ oz. fresh lime juice
- ½ oz. fresh lemon juice
- Blend all ingredients with ice and serve in a tall glass.
VOODOO VOLCANO
- 1 oz. VooDoo Spiced Rum
- 1 oz. Kahlua
- ½ oz. cream
- Shake VooDoo Spiced Rum, Kahlua, and cream with ice. Strain into shot glass and shoot it!
VOODOO COLADA
- 1½ oz. VooDoo Spiced Rum
- 1½ oz. Redrum
- 1½ oz. coconut syrup or milk
- 4 oz. pineapple juice
- Blend all ingredients with ice and garnish with a cherry and pineapple wedge.
WINTER DRINKS
HOT BUTTERED RUM
- 1 ½ oz. VooDoo Spiced Rum
- 4 oz. hot water
- 1 tsp. brown sugar
- 1 tsp. butter
- 1 tsp. vanilla ice cream
- ¼ tsp. allspice
- Dissolve sugar, butter, ice cream and allspice in hot water.
- Add VooDoo Spiced Rum and stir with a cinnamon stick
VIRGIN-ISLAND COFFEE
- 1 oz. VooDoo Spiced Rum
- 1 oz. Kahlua
- ½ oz. cream
- 5 oz. hot coffee
- Combine VooDoo Spiced Rum, Kahlua, and cream in a mug. Fill with coffee and top with whipped cream.
SPICY ITALIAN
- 1 oz. VooDoo Spiced Rum
- ½ oz. Tuaca Liqueur
- 5 oz. hot coffee
- Combine VooDoo Spiced Rum and Tuaca in a mug. Fill with coffee and top with whipped cream.
SANTA'S SECRET SAUCE
- 1 oz. VooDoo Spiced Rum
- 5 oz. eggnog
- Heat eggnog and combine with VooDoo Spiced Rum in a mug.
- Top with nutmeg.
HOT VOODOO DADDY
- 1 oz. VooDoo Spiced Rum
- ½ oz. butterscotch schnapps
- 5 oz. hot chocolate
- Combine ingredients in a mug and top with whipped cream.
HALLOWEEN DRINKS
VOODOO PUMPKIN MARTINI
- 1 oz. VooDoo Spiced Rum
- 3 oz. Bols Pumpkin Smash liqueur
- 1 dash Half-and-Half
- Ground cinnamon, for garnish
WITCH DOCTOR
- 1 ½ oz. VooDoo Spiced Rum
- 5 oz. Dr. Pepper
- Pour VooDoo Spiced Rum over ice in a tall glass.
- Top with Dr. Pepper and stir.
- Garnish with fresh lime.
BRADY BUNCH VOODOO CURSE
- 2 oz. VooDoo Spiced Rum
- ½ oz. melon liqueur
- ½ oz. orange juice
- 2 oz. pineapple juice
- Serve over ice, garnish with orange slice.
VOODOO DOLL
- 2 oz. VooDoo Spiced Rum
- 5 oz. Rockstar Energy Drink
- Mix ingredients with ice in a tall glass, and garnish with lemon.
VOODOO MAGIC
- 2 oz. VooDoo Spiced Rum
- Add equal parts 7-Up and sweet & sour mix to shaker with ice.
- Add splash of cranberry juice.
- Big squeeze of lemon.
- Serve as a shot.
VOODOO DEVIL
- 2 oz. VooDoo Spiced Rum
- Fill tumbler with ice and equal parts pineapple & cranberry juice.
- Serve as a cocktail or shots.
BONE SHAKER
- 2 oz. VooDoo Spiced Rum
- ½ oz. triple sec
- ½ oz. lime juice
- 3 oz. pineapple juice
- Blend with crushed ice, garnish with lime.
VOODOO ZOMBIE
- 1½ oz. VooDoo Spiced Rum
- ½ oz. RedRum (use for float)
- 1 oz. apricot brandy
- 3 oz. pineapple juice
- 3 oz. orange juice
- ½ oz. lemon juice
- Mix the ingredients with ice in a tall glass and float RedRum.
REDRUM MOJITO
- 2 oz. RedRum
- 10 fresh mint leaves
- ½ oz. simple syrup or sugar
- ½ lime, cut in sections
- Mash the mint, lime, and sugar at the bottom of a tall glass. Fill with crushed ice, add rum and top with club soda.
REDRUM PUNCH
- 2 oz. RedRum
- 3 oz. pineapple juice
- 3 oz. cranberry juice
- Mix all ingredients with ice and serve as a cocktail or shot.
BLING-BLING
- 1 oz. RedRum
- 1 oz. Hpnotiq
- 2 oz. pineapple juice
- 2 oz. 7-up
- Shake ingredients with ice and serve as a shooter.
REDRUM COSMO
- 2 oz. RedRum
- 1 oz. cranberry juice
- ¼ oz. lime juice
- ¼ oz. orange juice
- Shake ingredients and serve "up" in a martini glass, garnish with an orange twist.
KILLER MAI TAI
- 1 oz. RedRum
- 1 oz. VooDoo Spiced Rum
- 2 oz. orange juice
- 2 oz. pineapple juice
- ¼ oz. grenadine
- ½ oz. dark rum (float)
- Pour RedRum and VooDoo Spiced Rum over ice.
- Top with the juices and grenadine. Float dark rum and garnish with a cherry and pineapple wedge!
RED HAWAIIAN
- 2 oz. RedRum
- ½ oz. triple sec
- 3 oz. pineapple juice
- 1 oz. coconut syrup or milk
- ¼ oz. grenadine (float)
- Combine ingredients in a tall glass and garnish with a pineapple wedge.
RED RHUMBA
- 2 oz. RedRum
- ¼ oz. triple sec
- 3 oz. pineapple juice
- 1 oz. orange juice
- ¼ oz. grenadine
- ½ fresh banana
- Blend all ingredients with ice, serve in a hurricane glass, and garnish with pineapple and cherry.
REDRUM HURRICANE
- 1½ oz. RedRum
- 5 oz. 7-Up ©
- Splash of grenadine
- Blend ingredients with ice, serve in a hurricane glass.
RED ZOMBIE
- 1½ oz. RedRum
- 1 oz. VooDoo Spiced Rum
- ½ oz. apricot brandy
- 2 oz. pineapple juice
- 2 oz. orange juice
- ¼ oz. grenadine (float)
- Pour 1 oz. RedRum, VooDoo Spiced Rum, apricot brandy, pineapple juice, orange juice in a shaker with ice.
- Shake and pour into a tall glass, float ½ oz. RedRum and grenadine, and garnish with pineapple.
REDRUM ON THE BEACH
- 2 oz. RedRum
- 1 oz. 7-Up ©
- 1½ oz. orange juice
- ½ oz. Grand Marnier
- Mix with ice and serve in a glass or strain into shot glasses.
REDRUM COLADA
- 1 oz. RedRum
- 1 oz. VooDoo Spiced Rum
- 2 oz. coconut syrup or milk
- 4 oz. pineapple juice
- Blend all ingredients with ice and garnish with a dollop of whipped cream.
REDRUM TSUNAMI
- 2 oz. RedRum
- 5 oz. pineapple juice
- ½ oz. melon liqueur (float)
- Mix ingredients with ice in a tall glass.
- Float the melon liqueur and garnish with fresh fruit and an umbrella.
REDRUM DAIQUIRI
- 2 oz. RedRum
- 2 oz. sweet and sour mix (or to taste)
- Add strawberries, bananas, or another favorite fruit.
- Blend all ingredients with ice and serve in a hurricane glass.
JONESTOWN LEMONADE
- 1½ oz. RedRum
- 5 oz. lemonade
- ¼ oz. amaretto (float)
- Mix ingredients in a tall glass with ice. Float amaretto and garnish with a lemon wedge.
THREE MILE ISLAND
- 2 oz. RedRum
- 3 oz. pineapple juice
- ½ oz. blue curacao
- Shake ingredients with ice, serve "up" in an ice-cold martini glass, and watch it glow!
REDRUM BREEZE
- 2 oz. RedRum
- 4 oz. cranberry juice
- ½ oz. grapefruit juice
- Mix ingredients in a tall glass with ice and garnish with a lime wedge.
MOLOTOV COCKTAIL
- 2 oz. RedRum
- 1 oz. cinnamon schnapps
- Shake with ice and serve as a shot!
BEACHCOMBER
- 1½ oz. RedRum
- ½ oz. triple sec
- ½ oz. grenadine
- 1 oz. sour mix
- Shake with ice and strain into a cocktail glass with a sugared rim.
- Garnish with a fresh lime.
RED SEVEN
- 2 oz. RedRum
- 5 oz. 7-Up ©
- Mix ingredients with ice in a tall glass and garnish with a fresh lemon wedge.
ISLAND HO
- 2 oz. RedRum
- 5 oz. ginger ale
- Mix ingredients in a tall glass with ice and garnish with a lemon wedge.
RED COOLER
- 2 oz. RedRum
- 4 oz. club soda
- 1 tsp. powdered sugar
- ½ oz. lemon juice
- In a tall glass, dissolve powdered sugar in club soda. Add RedRum and lemon juice and garnish with a fresh lemon wedge.
TROPICAL ITCH
- 1 oz.RedRum
- 1 oz. vodka
- ½ oz. Grand Marnier
- 3 oz. passion fruit juice
- Shake ingredients with ice, pour into a tall glass, and add a splash of fruit juice (if needed!).
REDRUM BANANA SPLIT
- 1 oz. RedRum
- ½ oz. Bailey's™
- ½ oz. banana liqueur
- Layer in order and serve as a shot!
BAHAMA MAMA
- ½ oz. RedRum
- ½ oz. VooDoo Spiced Rum
- 2 oz. Sour mix
- 2 oz. pineapple juice
- 2 oz. orange juice
- ¼ oz. grenadine (float)
- Mix ingredients with ice in a tall glass and float grenadine.
REDRUM RITA
- 2 oz. RedRum
- 3 oz. sweet & sour mix
- lime wedge
- salt
- Rub the rims of a margarita glass with lime, and dip into salt. Shake ingredients with ice and serve up - garnish with lime.
WINTER DRINKS
SHINING RED APPLE
- 1½ oz. RedRum
- 5 oz. hot apple cider
- Combine ingredients in a mug & garnish with a cinnamon stick.
TREE SMACKER
- 1½ oz. RedRum
- ½ oz. peppermint schnapps
- 5 oz. hot chocolate
- Combine RedRum , peppermint schnapps, and hot chocolate in a mug. Top off with whipped cream.
KILLER COFFEE
- 1½ oz. RedRum
- ¾ oz. Irish cream liqueur
- 5 oz. hot coffee
- Combine RedRum and Irish cream liqueur in a mug. Fill with coffee and top with whipped cream.
MOLOTOV COFFEE
- 1 oz. RedRum
- 1 oz. cinnamon schnapps
- 5 oz. hot coffee
- Combine RedRum and cinnamon schnapps, and top with coffee. Garnish with a cinnamon stick.
BERRY MERRY CHRISTMAS
- 1 oz. RedRum
- ½ oz. blackberry brandy
- 5 oz. hot water
- ½ oz. lemon juice
- ¼ oz. grenadine
- 1 cinnamon stick
- Combine all ingredients in a mug and stir with a cinnamon stick.
HALLOWEEN DRINKS
CHUCKY BOMB
1 shotglass full of RedRum
1 can of your favorite energy drink
1 pint glass
Drop shot in pint glass and drink accordingly
CHUCKY JUICE
2 oz. RedRum
3 oz. energy drink
1 oz cranberry juice
Serve over ice.
CASKET COOLER
1½ oz. RedRum
2 oz. 7-Up
Mix the RedRum and 7-Up over ice in a tumbler.
Add a splash of cranberry juice.
Garnish with a lemon wedge.
GANGRENE
2 oz. RedRum
4 oz. pineapple juice
Mix the RedRum with the pineapple juice over ice in a tall glass.
Float ½ oz. of melon liqueur.
Garnish with a cherry.
JONESTOWN KOOL-AID
2 oz. RedRum
Fill tumbler with ice and equal parts pineapple & cranberry juice.
Serve as a cocktail or shot.
MAD COW
2 oz. RedRum
1 can Red Bull Energy Drink
Fill large glass with ice. Pour RedRum , top off glass with Red Bull.
Garnish with a lemon wedge.
BLOOD DROP
1½ oz. RedRum
½ oz. simple syrup or sugar and ½ lemon, cut into wedges.
Smash lemon and sugar separately in the bottom of the shaker.
Add ice and RedRum to the mixture and shake vigorously.
Strain and serve in a sugar-rimmed martini glass.
GREMLIN
1½ oz. RedRum
1 oz. vodka
½ oz. blue curacao
Splash of orange juice.
Shake with ice & strain into a chilled cocktail glass.
DEAD MAN DRINKING
2 oz. RedRum
Add equal parts 7-Up and sweet & sour mix to shaker with ice.
Add splash of cranberry juice.
Big squeeze of lemon.
Serve as a shot.
DEAD ELVIS
2 oz. RedRum
½ oz. 151 rum (float)
½ oz. apricot brandy
1 oz. pineapple juice
½ oz. lime juice
2 oz. orange juice
1 cup ice
1 tsp. superfine sugar
Blend all ingredients but the 151 rum.
Strain into a cocktail glass, float the 151 rum.
Garnish with cherry, orange slice, and mint sprig.
Serve with a straw