VOODOO HURRICANE

  • 2 oz. VooDoo Spiced Rum
  • 4 oz. pineapple juice
  • ½ oz. fresh lime juice
  • ½ oz. grenadine
  • Shake ingredients with ice and serve in a large hurricane glass -- enjoy!

VOODOO JUICE

  • 2 oz. VooDoo Spiced Rum
  • 1½ oz. pineapple juice
  • 1½ oz. cranberry juice
  • 1½ oz. orange juice
  • Mix all ingredients with ice in a tall glass.

VOODOO COKE

  • 1½ oz. VooDoo Spiced Rum
  • 5 oz. Coca Cola
  • Pour VooDoo Spiced Rum over ice in a tall glass.
  • Top with Coca-Cola and stir. Garnish with fresh lime.

VOODOO MOJITO

  • 1½ oz. VooDoo Spiced Rum
  • 10 fresh mint leaves
  • ½ oz. simple syrup or sugar
  • ½ of a lime, cut in sections
  • Mash the mint, lime, and sugar at the bottom of a tall glass. Fill with crushed ice, add rum and top with club soda.

ISLAND VOODOO

  • 1½ oz. VooDoo Spiced Rum
  • 1 ½ oz. RedRum
  • 2 oz. guava juice
  • 2 oz. mango juice
  • ½ oz. fresh lime juice
  • ½ oz. fresh lemon juice
  • Blend all ingredients with ice and serve in a tall glass.

VOODOO VOLCANO

  • 1 oz. VooDoo Spiced Rum
  • 1 oz. Kahlua
  • ½ oz. cream
  • Shake VooDoo Spiced Rum, Kahlua, and cream with ice. Strain into shot glass and shoot it!

VOODOO COLADA

  • 1½ oz. VooDoo Spiced Rum
  • 1½ oz. Redrum
  • 1½ oz. coconut syrup or milk
  • 4 oz. pineapple juice
  • Blend all ingredients with ice and garnish with a cherry and pineapple wedge.

WINTER DRINKS

HOT BUTTERED RUM

  • 1 ½ oz. VooDoo Spiced Rum
  • 4 oz. hot water
  • 1 tsp. brown sugar
  • 1 tsp. butter
  • 1 tsp. vanilla ice cream
  • ¼ tsp. allspice
  • Dissolve sugar, butter, ice cream and allspice in hot water.
  • Add VooDoo Spiced Rum and stir with a cinnamon stick

VIRGIN-ISLAND COFFEE

  • 1 oz. VooDoo Spiced Rum
  • 1 oz. Kahlua
  • ½ oz. cream
  • 5 oz. hot coffee
  • Combine VooDoo Spiced Rum, Kahlua, and cream in a mug. Fill with coffee and top with whipped cream.

SPICY ITALIAN

  • 1 oz. VooDoo Spiced Rum
  • ½ oz. Tuaca Liqueur
  • 5 oz. hot coffee
  • Combine VooDoo Spiced Rum and Tuaca in a mug. Fill with coffee and top with whipped cream.

SANTA'S SECRET SAUCE

  • 1 oz. VooDoo Spiced Rum
  • 5 oz. eggnog
  • Heat eggnog and combine with VooDoo Spiced Rum in a mug.
  • Top with nutmeg.

HOT VOODOO DADDY

  • 1 oz. VooDoo Spiced Rum
  • ½ oz. butterscotch schnapps
  • 5 oz. hot chocolate
  • Combine ingredients in a mug and top with whipped cream.

HALLOWEEN DRINKS

VOODOO PUMPKIN MARTINI

  • 1 oz. VooDoo Spiced Rum
  • 3 oz. Bols Pumpkin Smash liqueur
  • 1 dash Half-and-Half
  • Ground cinnamon, for garnish

WITCH DOCTOR

  • 1 ½ oz. VooDoo Spiced Rum
  • 5 oz. Dr. Pepper
  • Pour VooDoo Spiced Rum over ice in a tall glass.
  • Top with Dr. Pepper and stir.
  • Garnish with fresh lime.

BRADY BUNCH VOODOO CURSE

  • 2 oz. VooDoo Spiced Rum
  • ½ oz. melon liqueur
  • ½ oz. orange juice
  • 2 oz. pineapple juice
  • Serve over ice, garnish with orange slice.

VOODOO DOLL

  • 2 oz. VooDoo Spiced Rum
  • 5 oz. Rockstar Energy Drink
  • Mix ingredients with ice in a tall glass, and garnish with lemon.

VOODOO MAGIC

  • 2 oz. VooDoo Spiced Rum
  • Add equal parts 7-Up and sweet & sour mix to shaker with ice.
  • Add splash of cranberry juice.
  • Big squeeze of lemon.
  • Serve as a shot.

VOODOO DEVIL

  • 2 oz. VooDoo Spiced Rum
  • Fill tumbler with ice and equal parts pineapple & cranberry juice.
  • Serve as a cocktail or shots.

BONE SHAKER

  • 2 oz. VooDoo Spiced Rum
  • ½ oz. triple sec
  • ½ oz. lime juice
  • 3 oz. pineapple juice
  • Blend with crushed ice, garnish with lime.

VOODOO ZOMBIE

  • 1½ oz. VooDoo Spiced Rum
  • ½ oz. RedRum (use for float)
  • 1 oz. apricot brandy
  • 3 oz. pineapple juice
  • 3 oz. orange juice
  • ½ oz. lemon juice
  • Mix the ingredients with ice in a tall glass and float RedRum.

REDRUM MOJITO

  • 2 oz. RedRum
  • 10 fresh mint leaves
  • ½ oz. simple syrup or sugar
  • ½ lime, cut in sections
  • Mash the mint, lime, and sugar at the bottom of a tall glass. Fill with crushed ice, add rum and top with club soda.

REDRUM PUNCH

  • 2 oz. RedRum
  • 3 oz. pineapple juice
  • 3 oz. cranberry juice
  • Mix all ingredients with ice and serve as a cocktail or shot.

BLING-BLING

  • 1 oz. RedRum
  • 1 oz. Hpnotiq
  • 2 oz. pineapple juice
  • 2 oz. 7-up
  • Shake ingredients with ice and serve as a shooter.

REDRUM COSMO

  • 2 oz. RedRum
  • 1 oz. cranberry juice
  • ¼ oz. lime juice
  • ¼ oz. orange juice
  • Shake ingredients and serve "up" in a martini glass, garnish with an orange twist.

KILLER MAI TAI

  • 1 oz. RedRum
  • 1 oz. VooDoo Spiced Rum
  • 2 oz. orange juice
  • 2 oz. pineapple juice
  • ¼ oz. grenadine
  • ½ oz. dark rum (float)
  • Pour RedRum and VooDoo Spiced Rum over ice.
  • Top with the juices and grenadine. Float dark rum and garnish with a cherry and pineapple wedge!

RED HAWAIIAN

  • 2 oz. RedRum
  • ½ oz. triple sec
  • 3 oz. pineapple juice
  • 1 oz. coconut syrup or milk
  • ¼ oz. grenadine (float)
  • Combine ingredients in a tall glass and garnish with a pineapple wedge.

RED RHUMBA

  • 2 oz. RedRum
  • ¼ oz. triple sec
  • 3 oz. pineapple juice
  • 1 oz. orange juice
  • ¼ oz. grenadine
  • ½ fresh banana
  • Blend all ingredients with ice, serve in a hurricane glass, and garnish with pineapple and cherry.

REDRUM HURRICANE

  • 1½ oz. RedRum
  • 5 oz. 7-Up ©
  • Splash of grenadine
  • Blend ingredients with ice, serve in a hurricane glass.

RED ZOMBIE

  • 1½ oz. RedRum
  • 1 oz. VooDoo Spiced Rum
  • ½ oz. apricot brandy
  • 2 oz. pineapple juice
  • 2 oz. orange juice
  • ¼ oz. grenadine (float)
  • Pour 1 oz. RedRum, VooDoo Spiced Rum, apricot brandy, pineapple juice, orange juice in a shaker with ice.
  • Shake and pour into a tall glass, float ½ oz. RedRum and grenadine, and garnish with pineapple.

REDRUM ON THE BEACH

  • 2 oz. RedRum
  • 1 oz. 7-Up ©
  • 1½ oz. orange juice
  • ½ oz. Grand Marnier
  • Mix with ice and serve in a glass or strain into shot glasses.

REDRUM COLADA

  • 1 oz. RedRum
  • 1 oz. VooDoo Spiced Rum
  • 2 oz. coconut syrup or milk
  • 4 oz. pineapple juice
  • Blend all ingredients with ice and garnish with a dollop of whipped cream.

REDRUM TSUNAMI

  • 2 oz. RedRum
  • 5 oz. pineapple juice
  • ½ oz. melon liqueur (float)
  • Mix ingredients with ice in a tall glass.
  • Float the melon liqueur and garnish with fresh fruit and an umbrella.

REDRUM DAIQUIRI

  • 2 oz. RedRum
  • 2 oz. sweet and sour mix (or to taste)
  • Add strawberries, bananas, or another favorite fruit.
  • Blend all ingredients with ice and serve in a hurricane glass.

JONESTOWN LEMONADE

  • 1½ oz. RedRum
  • 5 oz. lemonade
  • ¼ oz. amaretto (float)
  • Mix ingredients in a tall glass with ice. Float amaretto and garnish with a lemon wedge.

THREE MILE ISLAND

  • 2 oz. RedRum
  • 3 oz. pineapple juice
  • ½ oz. blue curacao
  • Shake ingredients with ice, serve "up" in an ice-cold martini glass, and watch it glow!

REDRUM BREEZE

  • 2 oz. RedRum
  • 4 oz. cranberry juice
  • ½ oz. grapefruit juice
  • Mix ingredients in a tall glass with ice and garnish with a lime wedge.

MOLOTOV COCKTAIL

  • 2 oz. RedRum
  • 1 oz. cinnamon schnapps
  • Shake with ice and serve as a shot!

BEACHCOMBER

  • 1½ oz. RedRum
  • ½ oz. triple sec
  • ½ oz. grenadine
  • 1 oz. sour mix
  • Shake with ice and strain into a cocktail glass with a sugared rim.
  • Garnish with a fresh lime.

RED SEVEN

  • 2 oz. RedRum
  • 5 oz. 7-Up ©
  • Mix ingredients with ice in a tall glass and garnish with a fresh lemon wedge.

ISLAND HO

  • 2 oz. RedRum
  • 5 oz. ginger ale
  • Mix ingredients in a tall glass with ice and garnish with a lemon wedge.

RED COOLER

  • 2 oz. RedRum
  • 4 oz. club soda
  • 1 tsp. powdered sugar
  • ½ oz. lemon juice
  • In a tall glass, dissolve powdered sugar in club soda. Add RedRum and lemon juice and garnish with a fresh lemon wedge.

TROPICAL ITCH

  • 1 oz.RedRum
  • 1 oz. vodka
  • ½ oz. Grand Marnier
  • 3 oz. passion fruit juice
  • Shake ingredients with ice, pour into a tall glass, and add a splash of fruit juice (if needed!).

REDRUM BANANA SPLIT

  • 1 oz. RedRum
  • ½ oz. Bailey's™
  • ½ oz. banana liqueur
  • Layer in order and serve as a shot!

BAHAMA MAMA

  • ½ oz. RedRum
  • ½ oz. VooDoo Spiced Rum
  • 2 oz. Sour mix
  • 2 oz. pineapple juice
  • 2 oz. orange juice
  • ¼ oz. grenadine (float)
  • Mix ingredients with ice in a tall glass and float grenadine.

REDRUM RITA

  • 2 oz. RedRum
  • 3 oz. sweet & sour mix
  • lime wedge
  • salt
  • Rub the rims of a margarita glass with lime, and dip into salt. Shake ingredients with ice and serve up - garnish with lime.

WINTER DRINKS

SHINING RED APPLE

  • 1½ oz. RedRum
  • 5 oz. hot apple cider
  • Combine ingredients in a mug & garnish with a cinnamon stick.

TREE SMACKER

  • 1½ oz. RedRum
  • ½ oz. peppermint schnapps
  • 5 oz. hot chocolate
  • Combine RedRum , peppermint schnapps, and hot chocolate in a mug. Top off with whipped cream.

KILLER COFFEE

  • 1½ oz. RedRum
  • ¾ oz. Irish cream liqueur
  • 5 oz. hot coffee
  • Combine RedRum and Irish cream liqueur in a mug. Fill with coffee and top with whipped cream.

MOLOTOV COFFEE

  • 1 oz. RedRum
  • 1 oz. cinnamon schnapps
  • 5 oz. hot coffee
  • Combine RedRum and cinnamon schnapps, and top with coffee. Garnish with a cinnamon stick.

BERRY MERRY CHRISTMAS

  • 1 oz. RedRum
  • ½ oz. blackberry brandy
  • 5 oz. hot water
  • ½ oz. lemon juice
  • ¼ oz. grenadine
  • 1 cinnamon stick
  • Combine all ingredients in a mug and stir with a cinnamon stick.

HALLOWEEN DRINKS

CHUCKY BOMB

  • 1 shotglass full of RedRum
  • 1 can of your favorite energy drink
  • 1 pint glass
  • Drop shot in pint glass and drink accordingly

    • CHUCKY JUICE

  • 2 oz. RedRum
  • 3 oz. energy drink
  • 1 oz cranberry juice
  • Serve over ice.

    • CASKET COOLER

  • 1½ oz. RedRum
  • 2 oz. 7-Up
  • Mix the RedRum and 7-Up over ice in a tumbler.
  • Add a splash of cranberry juice.
  • Garnish with a lemon wedge.

    • GANGRENE

  • 2 oz. RedRum
  • 4 oz. pineapple juice
  • Mix the RedRum with the pineapple juice over ice in a tall glass.
  • Float ½ oz. of melon liqueur.
  • Garnish with a cherry.

    • JONESTOWN KOOL-AID

  • 2 oz. RedRum
  • Fill tumbler with ice and equal parts pineapple & cranberry juice.
  • Serve as a cocktail or shot.

    • MAD COW

  • 2 oz. RedRum
  • 1 can Red Bull Energy Drink
  • Fill large glass with ice. Pour RedRum , top off glass with Red Bull.
  • Garnish with a lemon wedge.

    • BLOOD DROP

  • 1½ oz. RedRum
  • ½ oz. simple syrup or sugar and ½ lemon, cut into wedges.
  • Smash lemon and sugar separately in the bottom of the shaker.
  • Add ice and RedRum to the mixture and shake vigorously.
  • Strain and serve in a sugar-rimmed martini glass.

    • GREMLIN

  • 1½ oz. RedRum
  • 1 oz. vodka
  • ½ oz. blue curacao
  • Splash of orange juice.
  • Shake with ice & strain into a chilled cocktail glass.

    • DEAD MAN DRINKING

  • 2 oz. RedRum
  • Add equal parts 7-Up and sweet & sour mix to shaker with ice.
  • Add splash of cranberry juice.
  • Big squeeze of lemon.
  • Serve as a shot.

    • DEAD ELVIS

  • 2 oz. RedRum
  • ½ oz. 151 rum (float)
  • ½ oz. apricot brandy
  • 1 oz. pineapple juice
  • ½ oz. lime juice
  • 2 oz. orange juice
  • 1 cup ice
  • 1 tsp. superfine sugar
  • Blend all ingredients but the 151 rum.
  • Strain into a cocktail glass, float the 151 rum.
  • Garnish with cherry, orange slice, and mint sprig.
  • Serve with a straw