Lounge

REDRUM PUNCH

  • 2 oz. RedRum
  • 3 oz. pineapple juice
  • 3 oz. cranberry juice
  • Mix all ingredients with ice and serve as a cocktail or shot.

BLING-BLING

  • 1 oz. RedRum
  • 1 oz. Hpnotiq
  • 2 oz. pineapple juice
  • 2 oz. 7-up
  • Shake ingredients with ice and serve as a shooter.

REDRUM COSMO

  • 2 oz. RedRum
  • 1 oz. cranberry juice
  • ¼ oz. lime juice
  • ¼ oz. orange juice
  • Shake ingredients and serve “up” in a martini glass, garnish with an orange twist.

KILLER MAI TAI

  • 1 oz. RedRum
  • 1 oz. VooDoo Spiced Rum
  • 2 oz. orange juice
  • 2 oz. pineapple juice
  • ¼ oz. grenadine
  • ½ oz. dark rum (float)
  • Pour RedRum and VooDoo Spiced Rum over ice.
  • Top with the juices and grenadine. Float dark rum and garnish with a cherry and pineapple wedge!

REDRUM RUNNER

  • 1 oz. RedRum
  • ½ oz. VooDoo Spiced Rum
  • 3 oz. margarita mix
  • 1 oz. soda water
  • ¼ oz. grenadine
  • ¼oz. Rose’s Lime Juice
  • ¾ blackberry brandy
  • ¾ creme de banana
  • Fill a 15 ½ oz Napoli glass w/ ice and combine ingredients.
  • Garnish w/ 2 pineapple leaves, 1 red stem cherry, & 1 lime wedge.
    (courtesy of Chimayo at the Beach)

RED HAWAIIAN

  • 2 oz. RedRum
  • ½ oz. triple sec
  • 3 oz. pineapple juice
  • 1 oz. coconut syrup or milk
  • ¼ oz. grenadine (float)
  • Combine ingredients in a tall glass and garnish with a pineapple wedge.

RED RHUMBA

  • 2 oz. RedRum
  • ¼ oz. triple sec
  • 3 oz. pineapple juice
  • 1 oz. orange juice
  • ¼ oz. grenadine
  • ½ fresh banana
  • Blend all ingredients with ice, serve in a hurricane glass, and garnish with pineapple and cherry.

REDRUM HURRICANE

  • 1½ oz. RedRum
  • 5 oz. 7-Up ©
  • Splash of grenadine
  • Blend ingredients with ice, serve in a hurricane glass.

RED ZOMBIE

  • 1½ oz. RedRum
  • 1 oz. VooDoo Spiced Rum
  • ½ oz. apricot brandy
  • 2 oz. pineapple juice
  • 2 oz. orange juice
  • ¼ oz. grenadine (float)
  • Pour 1 oz. RedRum, VooDoo Spiced Rum, apricot brandy, pineapple juice, orange juice in a shaker with ice.
  • Shake and pour into a tall glass, float ½ oz. RedRum and grenadine, and garnish with pineapple.

REDRUM ON THE BEACH

  • 2 oz. RedRum
  • 1 oz. 7-Up ©
  • 1½ oz. orange juice
  • ½ oz. Grand Marnier
  • Mix with ice and serve in a glass or strain into shot glasses.

REDRUM COLADA

  • 1 oz. RedRum
  • 1 oz. VooDoo Spiced Rum
  • 2 oz. coconut syrup or milk
  • 4 oz. pineapple juice
  • Blend all ingredients with ice and garnish with a dollop of whipped cream.

REDRUM TSUNAMI

  • 2 oz. RedRum
  • 5 oz. pineapple juice
  • ½ oz. melon liqueur (float)
  • Mix ingredients with ice in a tall glass.
  • Float the melon liqueur and garnish with fresh fruit and an umbrella.

REDRUM DAIQUIRI

  • 2 oz. RedRum
  • 2 oz. sweet and sour mix (or to taste)
  • Add strawberries, bananas, or another favorite fruit.
  • Blend all ingredients with ice and serve in a hurricane glass.

JONESTOWN LEMONADE

  • 1½ oz. RedRum
  • 5 oz. lemonade
  • ¼ oz. amaretto (float)
  • Mix ingredients in a tall glass with ice. Float amaretto and garnish with a lemon wedge.

THREE MILE ISLAND

  • 2 oz. RedRum
  • 3 oz. pineapple juice
  • ½ oz. blue curacao
  • Shake ingredients with ice, serve “up” in an ice-cold martini glass, and watch it glow!

REDRUM BREEZE

  • 2 oz. RedRum
  • 4 oz. cranberry juice
  • ½ oz. grapefruit juice
  • Mix ingredients in a tall glass with ice and garnish with a lime wedge.

MOLOTOV COCKTAIL

  • 2 oz. RedRum
  • 1 oz. cinnamon schnapps
  • Shake with ice and serve as a shot!

BEACHCOMBER

  • 1½ oz. RedRum
  • ½ oz. triple sec
  • ½ oz. grenadine
  • 1 oz. sour mix
  • Shake with ice and strain into a cocktail glass with a sugared rim.
  • Garnish with a fresh lime.

RED SEVEN

  • 2 oz. RedRum
  • 5 oz. 7-Up ©
  • Mix ingredients with ice in a tall glass and garnish with a fresh lemon wedge.

ISLAND HO

  • 2 oz. RedRum
  • 5 oz. ginger ale
  • Mix ingredients in a tall glass with ice and garnish with a lemon wedge.

REDRUM & COKE

  • 2 oz. RedRum
  • 5 oz. Coca Cola
  • Mix ingredients with ice in a tall glass. Garnish with a fresh lime slice.

RED COOLER

  • 2 oz. RedRum
  • 4 oz. club soda
  • 1 tsp. powdered sugar
  • ½ oz. lemon juice
  • In a tall glass, dissolve powdered sugar in club soda. Add RedRum and lemon juice and garnish with a fresh lemon wedge.

TROPICAL ITCH

  • 1 oz.RedRum
  • 1 oz. vodka
  • ½ oz. Grand Marnier
  • 3 oz. passion fruit juice
  • Shake ingredients with ice, pour into a tall glass, and add a splash of fruit juice (if needed!).

REDRUM BANANA SPLIT

  • 1 oz. RedRum
  • ½ oz. Bailey’s™
  • ½ oz. banana liqueur
  • Layer in order and serve as a shot!

BAHAMA MAMA

  • ½ oz. RedRum
  • ½ oz. VooDoo Spiced Rum
  • 2 oz. Sour mix
  • 2 oz. pineapple juice
  • 2 oz. orange juice
  • ¼ oz. grenadine (float)
  • Mix ingredients with ice in a tall glass and float grenadine.

VOODOO RECIPES

VooDoo Coke

  • 1½ oz. VooDoo Spiced Rum
  • 5 oz. Coca Cola
  • Pour VooDoo Spiced Rum over ice in a tall glass.
  • Top with Coca-Cola and stir. Garnish with fresh lime.

VooDoo Mojito

  • 1½ oz. VooDoo Spiced Rum
  • 10 fresh mint leaves
  • ½ oz. simple syrup or sugar
  • ½ of a lime, cut in sections
  • Mash the mint, lime, and sugar at the bottom of a tall glass. Fill with crushed ice, add rum and top with club soda.

Island VooDoo

  • 1½ oz. VooDoo Spiced Rum
  • 1 ½ oz. RedRum
  • 2 oz. guava juice
  • 2 oz. mango juice
  • ½ oz. fresh lime juice
  • ½ oz. fresh lemon juice
  • Blend all ingredients with ice and serve in a tall glass.

VooDoo Volcano

  • 1 oz. VooDoo Spiced Rum
  • 1 oz. Kahlua
  • ½ oz. cream
  • Shake VooDoo Spiced Rum, Kahlua, and cream with ice. Strain into shot glass and shoot it!

VooDoo Juice

  • 2 oz. VooDoo Spiced Rum
  • 1½ oz. pineapple juice
  • 1½ oz. cranberry juice
  • 1½ oz. orange juice
  • Mix all ingredients with ice in a tall glass.

Killer Hurricane

  • 1 oz. VooDoo Spiced Rum
  • 1 oz. RedRum
  • 4 oz. pineapple juice
  • ½ oz. fresh lime juice
  • ½ oz. grenadine
  • Shake all of the ingredients with ice and serve in a large hurricane glass — enjoy!

VooDoo Colada

  • 1½ oz. VooDoo Spiced Rum
  • 1½ oz. Redrum
  • 1½ oz. coconut syrup or milk
  • 4 oz. pineapple juice
  • Blend all ingredients with ice and garnish with a cherry and pineapple wedge.

HALLOWEEN DRINKS

VooDoo Pumpkin Martini

  • 1 oz. VooDoo Spiced Rum
  • 3 oz. Bols Pumpkin Smash liqueur
  • 1 dash Half-and-Half
  • Ground cinnamon, for garnish

Witch Doctor

  • 1 ½ oz. VooDoo Spiced Rum
  • 5 oz. Dr. Pepper
  • Pour VooDoo Spiced Rum over ice in a tall glass.
  • Top with Dr. Pepper and stir.
  • Garnish with fresh lime.

VooDoo Devil

  • 2 oz. VooDoo Spiced Rum
  • Fill tumbler with ice and equal parts pineapple & cranberry juice.
  • Serve as a cocktail or shots.

VooDoo Doll

  • 2 oz. VooDoo Spiced Rum
  • 5 oz. Rockstar Energy Drink
  • Mix ingredients with ice in a tall glass, and garnish with lemon.

VooDoo Magic

  • 2 oz. VooDoo Spiced Rum
  • Add equal parts 7-Up and sweet & sour mix to shaker with ice.
  • Add splash of cranberry juice.
  • Big squeeze of lemon.
    Serve as a shot.

Cursed Tiki

  • 2 oz. VooDoo Spiced Rum
  • ½ oz. melon liqueur
  • ½ oz. orange juice
  • 2 oz. pineapple juice
  • Serve over ice, garnish with orange slice.

Bone Shaker

  • 2 oz. VooDoo Spiced Rum
  • ½ oz. triple sec
  • ½ oz. lime juice
  • 3 oz. pineapple juice
  • Blend with crushed ice, garnish with lime.

VooDoo Zombie

  • 1½ oz. VooDoo Spiced Rum
  • ½ oz. RedRum (use for float)
  • 1 oz. apricot brandy
  • 3 oz. pineapple juice
  • 3 oz. orange juice
  • ½ oz. lemon juice
  • Mix the ingredients with ice in a tall glass and float RedRum.

WINTER DRINKS

Hot Buttered Rum

  • 1 ½ oz. VooDoo Spiced Rum
  • 4 oz. hot water
  • 1 tsp. brown sugar
  • 1 tsp. butter
  • 1 tsp. vanilla ice cream
  • ¼ tsp. allspice
  • Dissolve sugar, butter, ice cream and allspice in hot water.
  • Add VooDoo Spiced Rum and stir with a cinnamon stick

Virgin-Island Coffee

  • 1 oz. VooDoo Spiced Rum
  • 1 oz. Kahlua
  • ½ oz. cream
  • 5 oz. hot coffee
  • Combine VooDoo Spiced Rum, Kahlua, and cream in a mug. Fill with coffee and top with whipped cream.

Spicy Italian

  • 1 oz. VooDoo Spiced Rum
  • ½ oz. Tuaca Liqueur
  • 5 oz. hot coffee
  • Combine VooDoo Spiced Rum and Tuaca in a mug. Fill with coffee and top with whipped cream.

Santa’s Seceret Sauce

  • 1 oz. VooDoo Spiced Rum
  • 5 oz. eggnog
  • Heat eggnog and combine with VooDoo Spiced Rum in a mug.
  • Top with nutmeg.

Hot VooDoo Daddy

  • 1 oz. VooDoo Spiced Rum
  • ½ oz. butterscotch schnapps
  • 5 oz. hot chocolate
  • Combine ingredients in a mug and top with whipped cream.

Cinnamon Toast

  • 1¼ oz. VooDoo Spiced Rum
  • 1 oz. Irish cream liqueur
  • 1 oz. cinnamon schnapps
  • 4 oz. hot apple cider
  • Combine ingredients in a mug and enjoy!
X
- Enter Your Location -
- or -

You must be 21 years old to visit this site.

Please verify your age