REDRUM RECIPES

REDRUM PUNCH

• 2 oz. RedRum
• 3 oz. pineapple juice
• 3 oz. cranberry juice
• Mix all ingredients with ice and serve as a cocktail or shot.

BLING-BLING

• 1 oz. RedRum
• 1 oz. Hpnotiq
• 2 oz. pineapple juice
• 2 oz. 7-up
• Shake ingredients with ice and serve as a shooter.

REDRUM COSMO

• 2 oz. RedRum
• 1 oz. cranberry juice
• ¼ oz. lime juice
• ¼ oz. orange juice
• Shake ingredients and serve "up" in a martini glass, garnish with an orange twist.

KILLER MAI TAI

• 1 oz. RedRum
• 1 oz. VooDoo Spiced Rum
• 2 oz. orange juice
• 2 oz. pineapple juice
• ¼ oz. grenadine
• ½ oz. dark rum (float)
• Pour RedRum and VooDoo Spiced Rum over ice.
• Top with the juices and grenadine. Float dark rum and garnish with a cherry and pineapple wedge!

REDRUM RUNNER

• 1 oz. RedRum
• ½ oz. VooDoo Spiced Rum
• 3 oz. margarita mix
• 1 oz. soda water
• ¼ oz. grenadine
• ¼ oz. Rose's Lime Juice
• ¾ blackberry brandy
• ¾ creme de banana
• Fill a 15 ½ oz. Napoli glass w/ ice and combine ingredients.
• Garnish w/ 2 pineapple leaves, 1 red stem cherry, & 1 lime wedge.
  (courtesy of Chimayo at the Beach)

RED HAWAIIAN

• 2 oz. RedRum
• ½ oz. triple sec
• 3 oz. pineapple juice
• 1 oz. coconut syrup or milk
• ¼ oz. grenadine (float)
• Combine ingredients in a tall glass and garnish with a pineapple wedge.

RED RHUMBA

• 2 oz. RedRum
• ¼ oz. triple sec
• 3 oz. pineapple juice
• 1 oz. orange juice
• ¼ oz. grenadine
• ½ fresh banana
• Blend all ingredients with ice, serve in a hurricane glass, and garnish with pineapple and cherry.

REDRUM HURRICANE

• 1½ oz. RedRum
• 5 oz. 7-Up ©
• Splash of grenadine
• Blend ingredients with ice, serve in a hurricane glass.

RED ZOMBIE

• 1½ oz. RedRum
• 1 oz. VooDoo Spiced Rum
• ½ oz. apricot brandy
• 2 oz. pineapple juice
• 2 oz. orange juice
• ¼ oz. grenadine (float)
• Pour 1 oz. RedRum, VooDoo Spiced Rum, apricot brandy, pineapple juice, orange juice in a shaker with ice.
• Shake and pour into a tall glass, float ½ oz. RedRum and grenadine, and garnish with pineapple.

REDRUM ON THE BEACH

• 2 oz. RedRum
• 1 oz. 7-Up ©
• 1½ oz. orange juice
• ½ oz. Grand Marnier
• Mix with ice and serve in a glass or strain into shot glasses.

REDRUM COLADA

• 1 oz. RedRum
• 1 oz. VooDoo Spiced Rum
• 2 oz. coconut syrup or milk
• 4 oz. pineapple juice
• Blend all ingredients with ice and garnish with a dollop of whipped cream.

REDRUM TSUNAMI

• 2 oz. RedRum
• 5 oz. pineapple juice
• ½ oz. melon liqueur (float)
• Mix ingredients with ice in a tall glass.
• Float the melon liqueur and garnish with fresh fruit and an umbrella.

REDRUM DAIQUIRI

• 2 oz. RedRum
• 2 oz. sweet and sour mix (or to taste)
• Add strawberries, bananas, or another favorite fruit.
• Blend all ingredients with ice and serve in a hurricane glass.

JONESTOWN LEMONADE

• 1½ oz. RedRum
• 5 oz. lemonade
• ¼ oz. amaretto (float)
• Mix ingredients in a tall glass with ice. Float amaretto and garnish with a lemon wedge.

THREE MILE ISLAND

• 2 oz. RedRum
• 3 oz. pineapple juice
• ½ oz. blue curacao
• Shake ingredients with ice, serve "up" in an ice-cold martini glass, and watch it glow!

REDRUM BREEZE

• 2 oz. RedRum
• 4 oz. cranberry juice
• ½ oz. grapefruit juice
• Mix ingredients in a tall glass with ice and garnish with a lime wedge.

MOLOTOV COCKTAIL

• 2 oz. RedRum
• 1 oz. cinnamon schnapps
• Shake with ice and serve as a shot!

BEACHCOMBER

• 1½ oz. RedRum
• ½ oz. triple sec
• ½ oz. grenadine
• 1 oz. sour mix
• Shake with ice and strain into a cocktail glass with a sugared rim.
• Garnish with a fresh lime.

RED SEVEN

• 2 oz. RedRum
• 5 oz. 7-Up ©
• Mix ingredients with ice in a tall glass and garnish with a fresh lemon wedge.

ISLAND HO

• 2 oz. RedRum
• 5 oz. ginger ale
• Mix ingredients in a tall glass with ice and garnish with a lemon wedge.

REDRUM & COKE

• 2 oz. RedRum
• 5 oz. Coca Cola
• Mix ingredients with ice in a tall glass. Garnish with a fresh lime slice.

RED COOLER

• 2 oz. RedRum
• 4 oz. club soda
• 1 tsp. powdered sugar
• ½ oz. lemon juice
• In a tall glass, dissolve powdered sugar in club soda. Add RedRum and lemon juice and garnish with a fresh lemon wedge.

TROPICAL ITCH

• 1 oz.RedRum
• 1 oz. vodka
• ½ oz. Grand Marnier
• 3 oz. passion fruit juice
• Shake ingredients with ice, pour into a tall glass, and add a splash of fruit
  juice (if needed!).  

REDRUM BANANA SPLIT

• 1 oz. RedRum
• ½ oz. Bailey's™
• ½ oz. banana liqueur
• Layer in order and serve as a shot!

BAHAMA MAMA

• ½ oz. RedRum
• ½ oz. VooDoo Spiced Rum
• 2 oz. Sour mix
• 2 oz. pineapple juice
• 2 oz. orange juice
• ¼ oz. grenadine (float)
• Mix ingredients with ice in a tall glass and float grenadine.

VOODOO RECIPES

VooDoo Coke

• 1½ oz. VooDoo Spiced Rum
• 5 oz. Coca Cola
• Pour VooDoo Spiced Rum over ice in a tall glass.
• Top with Coca-Cola and stir. Garnish with fresh lime.

VooDoo Mojito

• 1½ oz. VooDoo Spiced Rum
• 10 fresh mint leaves
• ½ oz. simple syrup or sugar
• ½ of a lime, cut in sections
• Mash the mint, lime, and sugar at the bottom of a tall glass. Fill with crushed ice, add rum and top with club soda.

Island VooDoo

• 1½ oz. VooDoo Spiced Rum
• 1 ½ oz. RedRum
• 2 oz. guava juice
• 2 oz. mango juice
• ½ oz. fresh lime juice
• ½ oz. fresh lemon juice
• Blend all ingredients with ice and serve in a tall glass.

VooDoo Volcano

• 1 oz. VooDoo Spiced Rum
• 1 oz. Kahlua
• ½ oz. cream
• Shake VooDoo Spiced Rum, Kahlua, and cream with ice. Strain into shot glass and shoot it!

VooDoo Juice

• 2 oz. VooDoo Spiced Rum
• 1½ oz. pineapple juice
• 1½ oz. cranberry juice
• 1½ oz. orange juice
• Mix all ingredients with ice in a tall glass.

Killer Hurricane

• 1 oz. VooDoo Spiced Rum
• 1 oz. RedRum
• 4 oz. pineapple juice
• ½ oz. fresh lime juice
• ½ oz. grenadine
• Shake all of the ingredients with ice and serve in a large hurricane glass -- enjoy!

VooDoo Colada

• 1½ oz. VooDoo Spiced Rum
• 1½ oz. Redrum
• 1½ oz. coconut syrup or milk
• 4 oz. pineapple juice
• Blend all ingredients with ice and garnish with a cherry and pineapple wedge.

HALLOWEEN DRINKS

VooDoo Pumpkin Martini

• 1 oz. VooDoo Spiced Rum
• 3 oz. Bols Pumpkin Smash liqueur  
• 1 dash Half-and-Half
• Ground cinnamon, for garnish

Witch Doctor

• 1 ½ oz. VooDoo Spiced Rum
• 5 oz. Dr. Pepper
• Pour VooDoo Spiced Rum over ice in a tall glass. 
• Top with Dr. Pepper and stir. 
• Garnish with fresh lime.

VooDoo Devil

• 2 oz. VooDoo Spiced Rum
• Fill tumbler with ice and equal parts pineapple & cranberry juice.
• Serve as a cocktail or shots.

VooDoo Doll

• 2 oz. VooDoo Spiced Rum
• 5 oz. Rockstar Energy Drink
• Mix ingredients with ice in a tall glass, and garnish with lemon.

VooDoo Magic

• 2 oz. VooDoo Spiced Rum
• Add equal parts 7-Up and sweet & sour mix to shaker with ice.
• Add splash of cranberry juice.
• Big squeeze of lemon.
  Serve as a shot.

Cursed Tiki

• 2 oz. VooDoo Spiced Rum
• ½ oz. melon liqueur
• ½ oz. orange juice
• 2 oz. pineapple juice
• Serve over ice, garnish with orange slice.

Bone Shaker

• 2 oz. VooDoo Spiced Rum
• ½ oz. triple sec
• ½ oz. lime juice
• 3 oz. pineapple juice
• Blend with crushed ice, garnish with lime.

VooDoo Zombie

• 1½ oz. VooDoo Spiced Rum
• ½ oz. RedRum (use for float)
• 1 oz. apricot brandy
• 3 oz. pineapple juice
• 3 oz. orange juice
• ½ oz. lemon juice
• Mix the ingredients with ice in a tall glass and float RedRum.

WINTER DRINKS

Hot Buttered Rum

• 1 ½ oz. VooDoo Spiced Rum
• 4 oz. hot water
• 1 tsp. brown sugar
• 1 tsp. butter
• 1 tsp. vanilla ice cream
• ¼ tsp. allspice
• Dissolve sugar, butter, ice cream and allspice in hot water.
• Add VooDoo Spiced Rum and stir with a cinnamon stick

Virgin-Island Coffee

• 1 oz. VooDoo Spiced Rum
• 1 oz. Kahlua
• ½ oz. cream
• 5 oz. hot coffee
• Combine VooDoo Spiced Rum, Kahlua, and cream in a mug. Fill with coffee and top with whipped cream.

Spicy Italian

• 1 oz. VooDoo Spiced Rum
• ½ oz. Tuaca Liqueur
• 5 oz. hot coffee
• Combine VooDoo Spiced Rum and Tuaca in a mug. Fill with coffee and top with whipped cream.

Santa's Seceret Sauce

• 1 oz. VooDoo Spiced Rum
• 5 oz. eggnog
• Heat eggnog and combine with VooDoo Spiced Rum in a mug.
• Top with nutmeg.

Hot VooDoo Daddy

• 1 oz. VooDoo Spiced Rum
• ½ oz. butterscotch schnapps
• 5 oz. hot chocolate
• Combine ingredients in a mug and top with whipped cream.

Cinnamon Toast

• 1¼ oz. VooDoo Spiced Rum
• 1 oz. Irish cream liqueur
• 1 oz. cinnamon schnapps
• 4 oz. hot apple cider
• Combine ingredients in a mug and enjoy!